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A gourmet visit of the Halles Paul Bocuse

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A gourmet visit of the Halles Paul Bocuse

On this visit of the famous market "Les Halles Paul Bocuse", the guide presents the market’s most prestigious stands, mentioning how the big household names came to be (Jocteur, Bobosse, Mons, etc), the stories and origins of the products, as well as personal and family anecdotes, making the visit more personalized.

The tour lasts approximately 2 hours and includes stops for tastings: miniature quenelles and cardoons from the Malartre boutique, three types of Lyon sausage (Rosette, Jésus, Saucisson de Lyon) along with a glass of wine from Bobosse, two cheeses from the Mons cheese monger, and a sablé (shortbread cookie) with praline candy from the Jocteur stand. The guide ends the tour by giving a Lyon coussin treat to each visitor.

This tour for small groups of up to 10 people allows visitors to chat with the guide and to share their experiences and sensations as they taste and visit! Lyon gastronomy is all about family traditions, old recipes transmitted from generation to generation, regional products…

And gastronomy is a matter of sensations. It speaks to everyone, whatever one’s origin or field of expertise.

A great local guide will bring you to the Halles de Lyon: listen, feel and taste what makes Lyon the capital of gastronomy.

Commences : Lyon, France

Duration : 2 hours


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