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Sardinian Cheese Experience: Factory Visit and Cheese Tasting

Price: from 81.91 USD   View More Currencies



Sardinian Cheese Experience: Factory Visit and Cheese Tasting
Visit a Sardinian cheese factory: a modern milk processing factory operating in the dairy field for the last 50 years. The company specializes in the production of typical Sardinian cheeses and dairy products derived from sheep and goat’s milk of an exclusive local origin. You will be equipped with the "visitor's kit" that includes shirts, headset, shoe covers, disposable mask.

In the 10000 sqm destined to production, the milk processing reaches about 20.000.000 liters of milk per year, from which 4,000,000 kilos of finished product are obtained. In the production work there are about 40 full time employees and 15/20 seasonal staff. The finished goods are distributed in Italy and abroad through a Distribution Center located in Monteveglio near Bologna.

During the visit you will see the rooms of the cheese factory with explanations and curios facts about history of the cheese production techniques. After the tour a cheese tasting will be offered.

At certain times of the year it will be possible to watch the milking and feeding of lambs and little goats.

We will visit the production halls:

- seasoned cheese;
- dried cheese;
- ricotta cheese, packaging, cells of maturation.


Commences : Cagliari, Italy

Duration : 2 hours


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