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Bretxa Market Visit and Cooking Class in San Sebastian

Price: from 207.75 USD   View More Currencies



Bretxa Market Visit and Cooking Class in San Sebastian

Seasonality is the most important ingredient in Basque cuisine.  Just a block from our cooking school sits La Bretxa, one of Basque Country’s most important markets that dates back to 1870. In this class, you’ll visit the market to shop for the day’s menu, and upon your return, work next to our chefs preparing Basque dishes that smack of the season—from Tolosa beans and their sacraments to preserves with local peppers.

Each Farmer’s Market to Table class ends with a delicious lunch and carefully chosen wine pairings.  You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.

Seasonality is the most important ingredient Basque cuisine.  Just a block from our cooking school sits La Bretxa, one of Basque Country’s most important markets that dates back to 1870. In this class, you’ll visit the market to shop for the day’s menu, and upon your return, work next to our chefs preparing Basque dishes that smack of the season—from Tolosa beans and their sacraments to preserves with local peppers.

  • bilingual instruction with the local chefs
  • aperitif & digestif
  • hands-on preparation of Basque dishes with top-quality produce
  • basque recipe booklet
  • gourmet lunch with wines
  • souvenir


Each Farmer’s Market to Table class ends with a delicious lunch and carefully chosen wine pairings.  You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.


Commences : San Sebastián, Spain

Duration : Flexible


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